VINDALOO CURRY SIMMER SAUCE – 400g

Vindaloo, a staple in Indian cuisine, boasts a rich history that dates back to its Portuguese origins in the 15th century. Evolving over time, this fiery dish now incorporates a blend of robust spices and chili peppers, creating a bold flavor and aromatic experience beloved by curry enthusiasts worldwide. One Rusty Jack Vindaloo Curry Simmer Sauce perfectly captures the essence of this traditional Indian curry, ideal for lamb, beef, pork, chicken, and vegetables.

Ingredient Listing: Water, tomato, vinegar, canola oil, onion, lemon juice, sugar, garlic, cumin, chili powder, paprika, ginger, modified maize starch, turmeric, cardamom, salt, color (caramel I)

Allergen Summary Statement: None